Saturday, March 14, 2009

Strawberry Jello Salad

2 cups water
1 pkg tapioca pudding

Bring to boil and add 1  3 oz pkg jello. 
Mix well and put in bowl.  Refrigerate until almost set.

Fold in 9 oz cool whip and strawberries (frozen or fresh). 
Return to refrigerator and set up.  

Can use orange jello and mandarine oranges .  

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