Eggnog Pumpkin Pie Spice Pancakes

2 cups Bisquick baking mix

2 eggs

1 cup eggnog

1/2 tsp vanilla

1/2 tsp pumpkin pie spice or cinnamon

2 Tbs sugar

1/4 cup milk

1/2 cup cinnamon chips

Oatmeal pancake mix

4 cups oatmeal
2 cups flour
2 cups whole wheat flour
1 cup brown sugar
1 cup powdered milk
3 T baking powder
2 T cinnamon
5 tsp salt
1/2 tsp cream of tartar

Mix and store.

To serve pancakes:
2 eggs
1/3 cup oil
1 cup water
2 cups pancake mix

Applesauce Oatmeal Muffins

1/2 c. regular rolled oats

3/4 c. very hot water 

 1/2 t. salt 

 3/4 t. baking soda 

1 t. baking powder 

1 egg

1 1/4 c. whole wheat flour 

1/4 c. water

1/3 c. brown sugar, packed

 3 T. oil

1 t. cinnamon 

1 large apple, cored and grated

1/2 c. raisins, optional

Combine rolled oats and hot water and set aside. Mix dry ingredients. Add liquids, oatmeal,

apple, and raisins and stir just until moistened. May need to add a bit more water or some milk

to get spoonable batter. (You can use 3/4 c. applesauce rather than the grated apple and 1/4 c.

water.) Bake in muffin tins or baking pan at 425 degrees. Check after 15 minutes and bake a bit

longer if necessary. Makes about 16 muffins.

From K. Hill

Oatmeal Pancakes

This is a pancake mix.  

4 cups oatmeal

2 cups flour

2 cups whole wheat flour

1 cup brown sugar                                       

1 cup powdered milk

3 TB baking powder

2T cinnamon

5 tsp salt

1/2 tsp cream of tartar

When you serve pancakes:

2 eggs

1/3 cup oil

1 cup water

2 cups pancake mix

Best buttermilk Pancakes

2 cups flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 TB sugar

2 large eggs

3 cups of buttermilk

4 TBs butter

Heat griddle to 375.  Whisk together dry ingredients.  Add wet ingredients and mix until combine, leave a little lumpy.  

Pour on griddle and enjoy!

From Martha Stewart

French Breakfast Muffins

1/3 cup shortening

1/2 cup sugar

1 egg

1 1/2 cup flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg

1/2 cup milk

Mix and fill muffin cups.  Bake at 350 for 20 to 25 minutes.  

Mix:

1/2 cup sugar

1 tsp cinnamon

Immediately after baking take muffins and roll them in 1/2 cup melted butter and roll in sugar mixture.  

From Aunt Katie

Christine's Blender Pancakes

1 cup whole wheat kernels

1 cup milk

Blend for 2 minutes.

Then add 1/2 more milk.

Mix 2 more minutes.

Add:

2 eggs

1/3 cup oil

1 tsp salt

1 TB honey 

1 tsp baking powder

Blend until mixed.

Pour on griddle

From Christine

Carrot Muffins

1 3/4 cup flour

1/2 cup sugar

2 tsp pumpkin spice*

2 tsp baking soda

1/2 tsp salt

3/4 cup yogurt

4 T butter

1 egg

2 cups shredded carrot

Mix and bake at 375 for 20 minutes.  If frozen bake for 30 minutes.  

*pumpkin spice

1 1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg

Candice's Granola

6 cups oatmeal

3/4 cup brown sugar

3/4 cup wheat germ or wheat flour

1/2 cup cocunut

1/2 cup nuts

 

Mix

Heat on stove:

1/2 cup oil

1 1/2 tsp vanilla

1/3 cup honey

Pour over dry mix and bake at 300 for 25 minutes.   Stir halfway and add in raisins when finished cooking.