Chicken Baked Pork Chops

4 lean pork chops

salt and pepper

1 TB fat

1 can cream of chicken soup

1 cup milk

Brown pork chops on both sides in skillet.  Drain excess fat except 1 TB.  Sprinkle with salt and pepper.  

Combine soup and milk.  Pour over browned chops in skillet.   Bake covered about 45 minutes at 350.  

From Grandma Lane