4 eggs
1 cup oil
1 tsp cinnamon
1 tsp cloves
1/2 tsp salt
2 cups flour
1 tsp soda
1 tsp nutmeg
1 15 oz can pumpkin
Mix well. Pour into greased 10 x 15 cookie sheet and bake at 350 for 25-30 minutes. Frost when cooled.
Frosting
2 cups powdered sugar
1/3 cup butter or margarine
3 oz. cream cheese
1 TBs milk
1 Tbs vanilla
Spread over cooled pumpkin bars, then refrigerate.
From Patti Mortensen
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