Carrot Muffins

1 3/4 cup flour

1/2 cup sugar

2 tsp pumpkin spice*

2 tsp baking soda

1/2 tsp salt

3/4 cup yogurt

4 T butter

1 egg

2 cups shredded carrot

Mix and bake at 375 for 20 minutes.  If frozen bake for 30 minutes.  

*pumpkin spice

1 1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp nutmeg