Saturday, March 14, 2009

Cheeseburger Soup

1/2 lb ground beef
3/4 cup chopped onion                  Brown beef and saute veggies in 1 Tbs butter
3/4 cup shredded carrot
3/4 cup diced celery                       
1 tsp dried basil
1 tsp dried parsley
4 cups diced potatoes
3 cups chicken broth

Simmer 10-12 minutes.  
Melt in saucepan:
3 TBS butter 
1/4 cup flour
Cook and stir for 2 minutes.  Add to soup and bring to boil.  Reduce heat to low and add:

8 oz velveeta cheese
1 1/2 cup milk
3/4 tsp salt
1/4 to 1/2 tsp pepper

Cook and stir until cheese melts.  Remove from heat and stir in  1/4 cup sour cream.  

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