1 can of rotel
1 can of corn
1 can of black beans (drained and rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet ranch dip
1TB cumin
1 tsp onion powder
1 tsp chili powder
Put everything in crock pot and cook for 6- 8 hours. Shred chicken and enjoy.
This soup was a little thick so I would add a can of water or chicken broth.
From Dorrie Mortensen
Saturday, January 28, 2012
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