1/4 cup sugar
1/4 tsp salt
Combine with 1 cup scalded milk
Let cool to luke warm and add
1 egg
1 TBS yeast
Add gradually
2 1/2 - 3 cups flour ( any kind )
Make dough firm enough to handle. Put in greased bowl and let rise until doubled. Punch down and rise again. Pinch off pieces and make round balls OR roll our until 1 in thick. Bake at 375 for 15-20 minutes.
From Aunt Katie
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