Easy Pumpkin Bars

2 cups sugar

4 eggs

1 cup oil

1 tsp cinnamon

1 tsp cloves

1/2 tsp salt

2 cups flour

1 tsp soda

1 tsp nutmeg

1 15 oz can pumpkin

Mix well.  Pour into greased 10 x 15 cookie sheet and bake at 350 for 25-30 minutes.  Frost when cooled.  

Frosting

2 cups powdered sugar

1/3 cup butter or margarine

3 oz. cream cheese

1 TBs milk

1 Tbs vanilla

Spread over cooled pumpkin bars, then refrigerate.

From Patti Mortensen