French Breakfast Muffins

1/3 cup shortening

1/2 cup sugar

1 egg

1 1/2 cup flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg

1/2 cup milk

Mix and fill muffin cups.  Bake at 350 for 20 to 25 minutes.  

Mix:

1/2 cup sugar

1 tsp cinnamon

Immediately after baking take muffins and roll them in 1/2 cup melted butter and roll in sugar mixture.  

From Aunt Katie