1/4 cup sugar
2 tsp flour
3/4 tsp cinnamon
1 sheet of pie crust
Combine apples, sugar, flour and cinnamon tossing gently. Set aside.
Use 4 inch wide bowl or cup and cut out five circles. Press each circle inside a muffin tin.
Evenly divide apple mixture into each prepared muffin cup. Cut pie crust scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 the way with water.
Bake about 18 minutes at 425.
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