The BEST chocolate chip cookies ever!

2 1/2 cups flour
1 tsp. baking soda
1 cup butter room temperature
1/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
1 small box vanilla instant pudding
2 eggs
1 pkg. chocolate chips


Cream together butter, eggs, vanilla, sugars, and pudding.  Add remaining ingredients and mix.  Bake at 350 for 8-10 minutes.

Oreo Balls

1 pkg. Oreos

1 8 oz pkg. cream cheese

1 pkg almond bark

Twist oreos and take apart. Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together.

Put remainder of cookies into a ziploc and seal. Use a rolling pin to finely crush.

Add finely crushed cookies to the creamed mixture and stir.

Roll into 1-inch balls and chill.

Melt almond bark.

dip cookie balls into almond bark and place on wax paper covered cookie sheet.

Let set and enjoy!

Makes about 3-4 dozen.

Recipe from Diane

Butterfinger, milky way, chocolate chunk cookies

2 sticks butter

3/4 cup brown sugar

3/4 cup sugar

2 eggs

1 tsp vanilla

3 cups flour

1 tsp baking soda

3/4 tsp salt

6 funsize or 1 1/2 full size butterfinger candy bars, Crushed

6 funsize or 1 full size milky way, quartered

1/2 cup chocolate chips

Preheat oven to 350 degrees.  Beat butter and sugar until well combined, add eggs and vanilla.  Slowly add dry ingredients.    Add your chocolate bars and chips.    Bake for 9-11 minutes.  I take mine out at 9 minutes for softer cookie.  Let them cool in pan for 5-7 minutes to set up then move to a cooling rack to finish. 

From Picky Palate

Chocolate and Cinnamon cookies

2 sticks of butter

1 cup brown sugar

1/2 cup sugar

2 eggs

1 tsp vanilla

3 cups of flour

1 tsp baking soda

3/4 tsp salt

1 cup cinnamon chips

1 1/2 cup chocolate chips

Preheat oven to 350.  Cream together butter and sugars.   Beat in eggs and vanilla until well combined.  Add flour, baking soda, and salt.  Then add chocolate chips.  

Bake for 9-11 minutes.  

These are a favorite.

From: Picky Palate

Giant chocolate chip cookies

1/2 cup butter

1 cup light brown sugar

3/4 cup granulated sugar          Blend for 2 minutes

2 large eggs

1 1/2 tsp vanilla

1/4 cup sour cream

2 1/2 cups flour

1 tsp baking powder                   Sift in dry ingredients

1/2 tsp baking soda

1/2 tsp salt

Courtesy of Time Life

1 pkg chocolate chunks

1 cup pecans

Bake at 375 for 14-16 minutes