2 cups cubed chicken
4 oz. cream cheese
2 TBs milk
1/4 tsp salt
1/8 tsp pepper
2Tb butter, melted
Italian bread crumbs for topping
Mix together all ingredients except bread crumbs and rolls. Unroll crescent rolls dividing them into 4 pieces. Press together seams between crescent rolls. Place 1/2 cup of filling in center of dough. Pull up corners around filling and seal along seams and twisting gathered dough at top. Sprinkle with bread crumbs. Bake in oven for 20-25 minutes at 350 F.
Makes 4
By Emily Freeman
No comments:
Post a Comment