3/4 cup shredded parmesan cheese
1 small onion
1/3 cup whipping cream
3 TBs butter
1 clove of garlic, minced
dash of ground nutmeg
Cook Fettuccine as directed on package. While past is cooking, saute onions and garlic and a 2 quart sauce pan until tender. Add all remaining ingredients and heat through. When fettuccine is done cooking, drain the water off and then return fettuccine to the pan. Pour Alfredo sauce over the fettuccine and toss to coat evenly. Sprinke a little parmesan on top for garnish.
By Emily Freeman
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