3/4 cup chopped onion Brown beef and saute veggies in 1 Tbs butter
3/4 cup shredded carrot
3/4 cup diced celery
1 tsp dried basil
1 tsp dried parsley
4 cups diced potatoes
3 cups chicken broth
Simmer 10-12 minutes.
Melt in saucepan:
3 TBS butter
1/4 cup flour
Cook and stir for 2 minutes. Add to soup and bring to boil. Reduce heat to low and add:
8 oz velveeta cheese
1 1/2 cup milk
3/4 tsp salt
1/4 to 1/2 tsp pepper
Cook and stir until cheese melts. Remove from heat and stir in 1/4 cup sour cream.