Tuesday, October 25, 2011

Courtney's dinner rolls

4 cups scalded milk or 1 can evaporated milk w/ water
1 cup cold water
1 cup sugar
some flour
 Add 4 eggs beaten
1 1/2- 2 TB yeast
Mix until cake like.  Raise for 1/2 hour.

1 cup oil or 1 cup butter
1T salt
Add more flour until it becomes a soft dough.

Raise for 1/2 hour or double in size.

Melt 1 stick of butter in bowl.  Dip hands in butter and pinch off dough and make rolls.

For cinnamon rolls or sticky buns bake at 350 for 15 minutes.
For dinner rolls bake at 400 for 10 minutes.
4 across in pan.

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