Canning meat

Put raw meat into canning jars add 1/2 tsp salt to pint jars and 1 tsp to quart jars.   Leave 1" headspace, wipe jar rims and put hot lids on.
Put in jars in pressure canner and add 2 1/2 quarts hot water to canner.  Put lid on and turn on high.  When it starts to steam time for 10 minutes.  After 10 minutes put regulator on and start time when it reaches 13 lbs pressure.  Time for 75 minutes.  Let drop to 0 before opening.