Clarice's Salsa

4 qts tomatoes
4 green peppers
5 serrano peppers
5 jalapeno peppers
3 small yellow hot peppers
1 cup white vinegar
1 1/2 onions
1/4 cup brown sugar
3 T salt
2 garlic cloves

Dip tomatoes in hot water for 20 seconds then in ice cold water.  Peel off skins.  Cut into about 8 pieces.  Fill a quart jar full of tomatoes and dump into large pan.  Prepare 4 qts worth for each batch.
Chop veggies in a food processor and put into large pan with tomatoes.
Add the vinegar, brown sugar, and salt.
Simmer over low heat for 3-4 hours until it has reached desired consistency.  Stir often to keep from sticking and burning to bottom of pan.  Can in pint sized jars by water bath for 15 minutes.

From Clarice Herbst