2 TBs cornstarch
6 TBs ketchup
2 chicken bouillon cubes ( crushed because it dissolves better)
3/4 cup white vinegar
6 TBS water
4 1/2 tsp soy sauce
Mix all together in sauce pan. Bring to a boil and cook until thickened about 3-4 minutes.
Great for dipping and very good for sweet and sour chicken.
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