Egg Rolls

1 lb ground beef, pork, chicken, or 1 pkg 14 oz of tofu.

1/2 tsp ginger

1 tsp garlic powder

1 pkg coleslaw mix

3 green onions finely chopped

2 TBS oyster sauce

3 TBS hoisen sauce (AT ridleys)  Optional

1 pkg large egg roll wrappers

Brown meat and add ginger and garlic powder.  Add coleslaw mix and green onions and cook for 2 minutes.  Stir in oyster sauce and Hoisen sauce.   Let mixture cool.  Use 2 Table spoons of filling  for each egg roll.  Fold in sides and roll up.  Deep fry at 350 degrees until golden brown 2-3 minutes.  Drain on paper towels.  Serve warm with sweet and sour sauce or ketchup and mustard.

From Diane