Cream Puffs

1 1/2 c. hot water

3/4 c. margarine or butter

1/2 t. salt

1 1/2 c. whole wheat flour

6 eggs

Bring water to a boil. Add margarine or butter. Combine salt and whole wheat flour and add all

at once to margarine/butter water. Cook, stirring vigorously, until it forms a ball. Add eggs one

at a time, and beat vigorously after the addition of each. Drop by teaspoonful onto greased

baking sheet. Bake at 400 degrees for 10 min. and then at 325 degrees for 15 min. Remove

from oven. Turn off oven and replace in oven for 10 min. to dry. Fill with pudding, custard, or

whipped cream. These are also wonderful with chicken salad filling. Makes about 3 dozen.