French Bread

1 packet of yeast
1 Tablespoon sugar
1 1/4 cups warm water
1/2 Tablespoon salt
2 Tablespoons oil
3 1/2 cup flour

Put ingredients in bowl in the order listed.
Add enough flour to knead with hands for 5 minutes.
Let rest in covered bowl for 10 minutes.
Repeat this process until on the 5th time instead of punching down, roll flat (about 12x18 inches)
Roll up in long tube, pinch edges together and lay on a greased cookie sheet.
Let rise until double (at least 30 minutes).
Cut 3-4 slashes diagonally across loaf with sharp knife,
Take care not to deflate dough.
Bake at 400 degrees for 25 minutes.
Brush with butter to make shiny.

Can double recipe for 2 loaves.