Lion House Rolls

2 cups  warm water
2 TB dry yeast
2 tsp salt
1 egg
2/3 cup nonfat dry milk
1/4 cup sugar
1/3 cup butter or shortening
5-5 1/2 cups of flour


In large bowl combine water and milk powder, stir until dissolved.
Add yeast, sugar, salt, butter, egg, and 2 cups of flour.

Mix on low speed until all ingredients are wet, then 2 minutes at medium speed.

Add 2 cups of flour, mix on low speed until ingredients are wet, then for 2 minutes at medium speed.

Add about 1/2 cup flour and mix again, dough should be soft, not overly sticky, and not stiff.
You may not use the entire amount of flour.

Scrap sides of bowl and pour about 1 TB of oil around sides of bowl and allow to rise until doubled in size.    Or just spray a clean bowl and place dough in clean bowl.

After dough has risen roll out dough and cut into desired shape.  Or watch the video here on how the Lion house does it.

Let rise until doubled in size ( about 1 hour).

Bake at 375 for 15 -20 minutes.
Brush with melted butter while hot.

YUM!