Friday, February 12, 2010

Quick Chicken Chili

1 medium red bell pepper, diced

3 cups diced chicken

1 TBS vegtable oil

1/2 cup water

1 - 16oz. can kidney beans, white or cannellini beans

1 medium green bell pepper, diced

1 - 10 oz. can condensed tomato soup

1/2 cup onions, diced

2 tsp. garlic powder

1 TBS chili powder

salt and pepper to taste

Saute veggies and cook chicken. Stir in remaining ingredients bring to boil and simmer for 10 minutes.

No comments:

Post a Comment