Whole wheat rolls or Hamburger Buns

3 c. warm water 

4 t. salt

3 T. yeast 

4 eggs

2/3 c. sugar about 

9 c. freshly milled whole wheat flour

2/3 c. oil

Mix in bread mixer for 10 minutes. This dough doesn’t “clean the sides of the bowl” as it is

mixing – if you add enough flour for that it will be too dry. Form into rolls: single balls, three

small balls in a muffin cup, Parker House rolls, hamburger or hot dog buns, or whatever form

you like. Raise about 40 minutes and bake at 375 degrees for 13-15 minutes. I brush mine with

melted butter after they are baked. Makes about two cookie sheets of rolls (around five dozen or

so).

From K. Hill