Salsa

8 cups of diced tomatoes ( about 10 large)

2 medium green peppers chopped

2 large onions, chopped

1 jalapeno peppers, seeded and chopped

3/4 cup tomato paste

2/3 cup condensed tomato soup undiluted

1/2 cup white vinegar

2 TBs sugar

2 TBs salt

4 1/2 tsp garlic powder

1 TBs cayenne pepper ( leave out for a mild salsa )

You can freeze this or can it.

In a large saucepan, combine all ingredients, bring to a boil. Reduce heat and simmer uncovered for 45 minutes, stirring often. If freezing let cool for 1 hour before putting in freezer.

From: Taste of Home

Makes 10 cups.