1 can of rotel
1 can of corn
1 can of black beans (drained and rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet ranch dip
1TB cumin
1 tsp onion powder
1 tsp chili powder
Put everything in crock pot and cook for 6- 8 hours. Shred chicken and enjoy.
This soup was a little thick so I would add a can of water or chicken broth.
From Dorrie Mortensen
Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts
Saturday, January 28, 2012
Subscribe to:
Posts (Atom)