Sausage Casserole

1 cup uncooked rice

1 medium onion

1 cup celery, chopped

1 carrot grated or finely chopped

1 lb. pork sausage

1 medium green pepper, chopped

1 can cream of chicken soup

1/2 cup grated cheese

1 chicken bouillon cube

Brown sausage, drain excess fat. Add onion, green pepper and celery. Cook until tender, add carrots, bouillon, soup and 2 1/2 cans of water and rice. Cover and simmer until liquid is absorbed. Stir occasionally to prevent sticking. When done, sprinkle cheese on top and cover until melted.

From Grandma Lane