1 lb ground beef, pork, or chicken
1/2 tsp ground ginger
1 tsp minced garlic
3 TBS hoisin sauce
2 cups finely chopped cabbage
1/2 cup shredded carrot
3 green onions, finely chopped
2 TBS oyster sauce
1 pkg. large square wrappers
Vegetable oil for frying
Stir fry meat and ginger in wide skillet over high heat until lightly browned, 2-3 minutes. Add cabbage, carrot and green onions. cook 2 minutes. stir in oyster sauce. Let mixture cool. Use 2 tablespoons filling for each egg roll. Deep fry at 350 degrees, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towels. Serve warm with mustard and catsup, or serve with sweet and sour sauce.
Sweet and sour sauce
1 cup sugar
2 TBS cornstarch
6 TBS ketchup
2 chicken bouillon cubes (crushed)
3/4 cup vinegar
6 TBS hot water
4 1/2 tsps soy sauce
Mix altogether in saucepan and bring to boil, cook on a medium low heat until it thickens. Makes a good dipping sauce and also great with sweet and sour chicken.