Avocado Pico de Gallo

• 2 medium ripe avocados, cut into 1/2-inch chunks
• 2 plum tomatoes, seeded and coarsely chopped
• 1 jalapeño chile, chopped
• 1/3 cup(s) chopped onion
• 1/4 cup(s) (loosely packed) fresh cilantro leaves, chopped
• 2 tablespoon(s) fresh lime juice
• 1/2 teaspoon(s) kosher salt

Yummy!!

Leave in avocado pits to keep the avocado from getting brown!